On-Site Service					        P O S S y s t e m s, I n c
Work Order					        Defining the the Standard for Hospitality




Restaurant Location:					Date Work Performed:______________
							
_________________________				Engineer:________________________

_________________________				Time In:__________

_________________________				Time Out:_________



Manager's Name:

_________________________



Reason for Service Call:

______________________________________________________________________________

______________________________________________________________________________



Description of Work Performed:

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________


Does Customer Have Annual Service Contract? Yes_____ No _____  (Official Use Only)





Manager's Signature:

___________________________			Invoice Number:_______________
								(Official Use Only)